Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye |
|
35 |
9 |
85.7% |
|
250 g |
Brown Sugar250 g Brown Sugar |
|
45 |
15 |
14.3% |
|
1.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.8 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Centennial (Pellet) 8 g Centennial (Pellet) Hops |
|
17.8 |
100% |
|
8 g
/ $ 0.00
|
"Roggenbier" Roggenbier beer recipe by Mario B. Extract, ABV 4.71%, IBU 17.8, SRM 10.8, Fermentables: (Liquid Malt Extract - Rye, Brown Sugar) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-22 05:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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