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Golden Brau

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.82 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday August 9th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

44.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	33.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	11.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	44.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.21	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	0	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.89	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	18.21	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.89	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.82 gal	BIAB	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.2 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	14
Mash Chemistry and Brewing Water Calculator

Notes

No chill. EBIAB.

Last Updated and Sharing

754

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-20 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Brau

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