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Russian River Blind Pig IPA - Low IBU

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T Kallerdahl
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday September 23rd 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

41.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,440 g	American - Pale 2-Row4440 g Pale 2-Row	37	1.8	93.2%
184 g	American - Caramel / Crystal 40L184 g Caramel / Crystal 40L	34	40	3.9%
142 g	United Kingdom - Dextrine Malt142 g Dextrine Malt	33	1.8	3%
4,766 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	90 min	18.71	7.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	90 min	16.21	7.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.07	7.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		11.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	10 days		11.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		11.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	10 days		11.1%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	18.71	18.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	16.21	7.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.07	29.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	22.2%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		11.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		11.1%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	67 °C	60 min
15 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-05 12:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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