Overnight Mash Blender Cherry Wit Beer Recipe | BIAB Witbier | Brewer's Friend

Overnight Mash Blender Cherry Wit

166 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 22nd 2018
1.050
1.014
4.7%
13.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.59 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt overnight mash, 156F->132F Infusion -- 156 °F 500 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Tasted good/clean after 10 days when sampled.

Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days.

Added 6 pounds of cherry puree to remaining 4 gallons

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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 23:23 UTC
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