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Finlandia Tripel - Abbaye

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Wednesday September 16th 2015

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Liquid Malt Extract - Amber7.5 kg Liquid Malt Extract - Amber	35	10	65.2%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	17.4%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	46	0.5	17.4%
11.50 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2015-09-16 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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