Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Barth-Haas - Hallertauer Magnum31 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
16.14 |
32.6% |
64 g |
Hersbrucker64 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.59 |
67.4% |
95 g
/ $ 0.00
|
Target Water Profile
Norvaan Water
"Doppelbock" Doppelbock beer recipe by craig Evans. All Grain, ABV 8.71%, IBU 23.72, SRM 15.28, Fermentables: (Munich Malt, Pilsner Malt, Caramunich Type 3, Caramunich Type 2) Hops: (Hallertauer Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-17 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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