Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
32.92 |
62.5% |
|
600 g |
Styrian Goldings600 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
10 min |
6.6 |
37.5% |
|
1,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
67 °C |
60 min |
|
400 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Pardo Porter" Baltic Porter beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.73%, IBU 39.52, SRM 28.47, Fermentables: (Munich Light, Pilsner, Carafa II, CaraMunich III, Caramel Malt - 120L, Chocolate Rye) Hops: (Cascade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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