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Son of AHA Big Brew Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.24 gallons
Post Boil Size: 16.74 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

34.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	44.4%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	44.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.6%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	37	25	5.6%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	18.92	26.7%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	14.68	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	0.68	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	0.38	6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Leaf/Whole)	18.92	26.7%
5 oz	Cascade (Leaf/Whole)	15.36	66.6%
0.50 oz	Cascade (Pellet)	0.38	6.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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