Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.83 |
55% |
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
9.33 |
45% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
38 °C |
20 min |
|
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moose
|
|
Fining |
Boil |
10 min. |
|
3 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Table sugar
Amount: 3g/500ml
CO2 Level: 1.9 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Irish Stout" Irish Stout beer recipe by Tom's Brewery. All Grain, ABV 4.44%, IBU 28.16, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moose, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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