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Orange Wheat

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

21.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	61.1%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	38.9%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	10	Boil	60 min	18.78	20.2%
0.66 oz	Columbus0.66 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	1.6	26.6%
0.66 oz	Nugget0.66 oz Nugget Hops	Leaf/Whole	14	Boil	1 min	1.5	26.6%
0.33 oz	Columbus0.33 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		13.3%
0.33 oz	Nugget0.33 oz Nugget Hops	Leaf/Whole	14	Dry Hop	7 days		13.3%
2.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	18.78	20.2%
0.99 oz	Columbus (Leaf/Whole)	1.6	39.9%
0.99 oz	Nugget (Leaf/Whole)	1.5	39.9%
2.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.55 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.66 oz	orange peel		Spice	Boil	15 min.
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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