Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Crystal0.8 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
50 min |
13.11 |
40% |
|
1.20 oz |
Crystal1.2 oz Crystal Hops |
|
Pellet |
4.3 |
Aroma
|
0 min |
|
60% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
13.11 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
15.1qts (3.8gal) strike water @ 165.3F |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Belgian Candi Sugar
|
|
Flavor |
Boil |
1 hr. |
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Notes
WATER RQMTS (note: Based on my system. Other's will vary.):
Total mash water needed = 9.09 gal (36.4 qts)
Strike water volume at mash thickness of 1.5 qt/lb = 3.79 gal (15.2 qts)
Remaining sparge water volume = 5.3 gal (21.2 qts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-30 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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