Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
18.49 |
40% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
6.7 |
Boil
|
20 min |
16.79 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops |
|
35.28 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
400 ml |
Spearmint & Peppermint Tea
|
|
Herb |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Fresh Peppermint
|
|
Herb |
Boil |
5 min. |
Yeast
|
Danstar - Windsor Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
M44
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bribie Island, Australia (Ave.)
Notes
BATCH BOTTLE BOMBED; Didn't taste funky just super carbed, maybe finished too high.
- Gladfield Ale, Biscuit & Wheat Malts (N.Z.) used.
- Wheat and oats added to aid in head retention.
- Spearmint & Peppermint tea bags (x6 of each) soaked in 400ml of cold water for 3 hrs.
- Dark malts added with 15 minutes left in mash.
31/7/16
- Strike Temp. - 70C
- Dry pitched x2 rehydrated yeasts, fermenter Temp set to 18C
13/8/16
- SG: 1020. Some choc flavour and a mild lingering mint finish. Dry pitched a pack of M44 yeast to try and bring down FG.
21/8/16 - Bottle using drops
- FG: 1016. ABV: 5.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 22:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
