Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
31.55 |
36.4% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.4 |
36.4% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.01 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
67 °C |
90 min |
|
30 L |
|
Temperature |
-- |
73 °C |
15 min |
|
10 L |
wash out |
-- |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Troll Brew - Dovregubben" Dry Stout beer recipe by Tirgond. All Grain, ABV 6.71%, IBU 46.95, SRM 37.15, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Barley, Chocolate, Roasted Barley, Peated Malt) Hops: (Warrior, Fuggles, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-18 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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