Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil at 212 °F
|
5 min |
13.64 |
14.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Boil at 212 °F
|
5 min |
16.42 |
14.3% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
42.9% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil at 212 °F
|
5 min |
12.37 |
14.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop
|
6 days |
|
14.3% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
13.64 |
28.6% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
16.42 |
57.2% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
12.37 |
14.3% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.22 gal |
|
Strike |
157 °F |
149 °F |
60 min |
|
1.83 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
berkeley yeast - Berkeley Yeast - Tropics
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled Water
"Hazy Forecast V5" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 6.7%, IBU 42.43, SRM 5.62, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Pale Wheat, OAT MALT, Carabody, Platinumswaen Sauer) Hops: (Mosaic, Citra, Amarillo) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Chalk, Beer Nutrient, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-21 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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