Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Weyermann Pilsner20 lb Weyermann Pilsner |
|
0 |
2 |
76.9% |
|
3 lb |
Rye, Flaked3 lb Rye, Flaked |
|
0 |
2 |
11.5% |
|
2 lb |
American Munich2 lb American Munich |
|
0 |
10 |
7.7% |
|
1 lb |
Melanoidin Malt1 lb Melanoidin Malt |
|
37 |
20 |
3.8% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
|
60% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Sterling (Pellet) 2.4999999942814 oz Sterling (Pellet) Hops |
|
0 |
100% |
|
2.50 oz
/ $ 0.00
|
"Ryermann" Kölsch beer recipe by Joel Shields. All Grain, ABV 6.23%, IBU 29, SRM 7, Fermentables: (Weyermann Pilsner, Rye, Flaked, American Munich, Melanoidin Malt) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-09 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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