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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

132.6

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	52	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.67	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.37	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.28	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	14.06	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.41	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.79	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.42	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.55	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	52	14.3%
1 oz	Amarillo (Pellet)	15.46	14.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.78	28.5%
1 oz	Simcoe (Pellet)	22.83	14.2%
1 oz	Mosaic (Pellet)	22.48	14.2%
1 oz	Amarillo (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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