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Brexit Strong Bitter

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Burns
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday June 20th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

41.4

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	78.7%
500 g	United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L	33	80	7.9%
500 g	Belgian - Special B500 g Special B	34	115	7.9%
350 g	Torrified Wheat350 g Torrified Wheat	36	2	5.5%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	35.65	50%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	5.7	25%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Aroma	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	35.65	50%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	5.7	50%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG was 1054
FG 1008

5.78% ABV

Don't know how OG above was calculated but clearly wrong!

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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