Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
15.85 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Saaz (Pellet) 18 g Saaz (Pellet) Hops |
|
15.85 |
100% |
|
18 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.52 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
15 g |
Curaco bitter orange peel
|
|
Flavor |
Boil |
10 min. |
|
15 g |
Crushed coriander
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
London - SW2 Streatham/Brixton
Notes
Fermentation 24C for 1 week
Conditioning 3 weeks at 12C
Ensure plenty of space at top of fermentor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 14:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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