APA.4 EVER 21 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

APA.4 EVER 21

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan / Alan jr
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday June 28th 2016
1.071
1.018
7.0%
33.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Organic Pale Ale Gambrinus12.5 kg Organic Pale Ale Gambrinus 37 3.5 26.5%
22.30 kg Organic 2 Row Malt Great Western22.3 kg Organic 2 Row Malt Great Western 37 1.8 47.2%
4 kg Organic Carapils Malt Briess 4 kg Organic Carapils Malt Briess 33 1.8 8.5%
2 kg Organic Wheat Malt Great Western2 kg Organic Wheat Malt Great Western 38 1.8 4.2%
2 kg Organic Munich Great Western 2 kg Organic Munich Great Western 33 10 4.2%
0.40 kg Organic Roasted Barley Briess 0.4 kg Organic Roasted Barley Briess 33 300 0.8%
4 kg Organic Crystal 40 Great Western4 kg Organic Crystal 40 Great Western 34 40 8.5%
47.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Organic Centennial12 oz Organic Centennial Hops Pellet 10.2 Boil 20 min 22.68 60%
8 oz Organic Ivanhoe8 oz Organic Ivanhoe Hops Pellet 7 Boil 20 min 10.38 40%
20 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"APA.4 EVER 21" American Pale Ale beer recipe by Alan / Alan jr. All Grain, ABV 7.03%, IBU 33.06, SRM 10.19, Fermentables: (Organic Pale Ale Gambrinus, Organic 2 Row Malt Great Western, Organic Carapils Malt Briess , Organic Wheat Malt Great Western, Organic Munich Great Western , Organic Roasted Barley Briess , Organic Crystal 40 Great Western) Hops: (Organic Centennial, Organic Ivanhoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 16:40 UTC
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