Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Charles Faram - Magnum7 g Magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
90 min |
6.35 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
45 °C |
45 °C |
15 min |
|
|
|
Temperature |
65 °C |
65 °C |
45 min |
|
|
|
Temperature |
67 °C |
67 °C |
15 min |
|
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
|
|
|
78 °C |
78 °C |
-- |
|
Starting Grain Temp:
2.5 °C |
Priming
|
Method: co2
Amount: 3.35 bar
Temp: 18 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"hefeweizen" Weissbier beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 6.35, SRM 3.98, Fermentables: (Pilsner, Wheat Malt Light, Munich - Light 10L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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