Whore house honey ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Whore house honey ale

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180.4 (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 26th 2016
1.056
1.011
5.8%
31.5
12.8
n/a
n/a
 
Brew Log History
0Temp
Target 64°F
1.011Gravity
OG: 1.055
Attenuation: 79.29%
5.8%ABV
Calories: 180.4 / 12oz
Carbs: 16.7 g / 12oz
7Days
Readings: 0

Sep 16, 2016 to Sep 23, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 37.8%
3.50 lb Belgian - Biscuit3.5 lb Biscuit 35 23 18.9%
3.50 lb German - CaraAmber3.5 lb CaraAmber 34 23 18.9%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 16.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 8.1%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21 37.5%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 194 °F 10 min 10.53 62.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Infusion -- 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Whore house honey ale" American Amber Ale beer recipe by Simon PK Smith. BIAB, ABV 5.82%, IBU 31.53, SRM 12.84, Fermentables: (Pale 2-Row, Biscuit, CaraAmber, Honey, Acidulated Malt) Hops: (East Kent Goldings, Fuggles) Other: (whirlfloc tab)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 19:28 UTC
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