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Recession

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derek Howell
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday March 29th 2016

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

44.1

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	73.5%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8.2%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	4.1%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.1%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.9	Boil	60 min	27.7	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.8	Boil	30 min	12.58	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.2	Boil	5 min	4.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.7	33.3%
1 oz	Willamette (Leaf/Whole)	12.58	33.3%
1 oz	Cascade (Leaf/Whole)	4.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	150 °F	30 min
	--	--	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
12 oz	*Unsweetened Coconut	Flavor	Secondary	14 min.
3 oz	*Coffee Beans	Flavor	Secondary	2 min.
2 oz	*Cacao Nibs	Flavor	Secondary	14 min.
12 oz	**Roasted Pumpkin	Flavor	Mash	1 hr.
1 each	**Cinnamon Stick	Spice	Boil	30 min.
0.38 tsp	**Mace	Spice	Boil	15 min.
0.38 tsp	**Nutmeg	Spice	Boil	15 min.
0.25 tsp	**Ground Ginger	Spice	Boil	15 min.
1.50 tsp	**Cinnamon Chips	Spice	Secondary	--
0.75 tsp	**Nutmeg	Spice	Secondary	--
0.50 tsp	**Mace	Spice	Secondary	--
0.13 tsp	**Cloves	Spice	Secondary	--
0.75 tsp	**Sliced Ginger Root	Flavor	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegged Amount: 3 days 70F at 30psi CO₂ Level: 1.8 Volumes

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2017-01-28 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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