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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa and Sanjay
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday December 24th 2019

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

18.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Wheat Malt, White5.5 lb Wheat Malt, White	39.1	2.5	45.8%
0.50 lb	Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red	37.3	2.3	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	15 min	11.64	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.91	33.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	15 min	3.58	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	11.64	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.91	33.3%
0.50 oz	Crystal (Pellet)	3.58	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.05 oz	coriander seed	Spice	Boil	5 min.
0.75 oz	Bitter Orange Peel	Spice	Boil	5 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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