pilsner 2-2016 harvest hall Beer Recipe | All Grain American Light Lager | Brewer's Friend
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pilsner 2-2016 harvest hall

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 13th 2017
1.051
1.009
5.5%
29.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 29.78 100%
15 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"pilsner 2-2016 harvest hall" American Light Lager beer recipe by dan mart. All Grain, ABV 5.5%, IBU 29.78, SRM 3.65, Fermentables: (Pilsner, Vienna, Wheat, Rye) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 02:41 UTC
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