Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Magnum2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
71.97 |
33.3% |
|
2 oz |
Barth-Haas - Cascade2 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
5 min |
6.71 |
33.3% |
|
2 oz |
Barth-Haas - Cascade2 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
1 min |
1.45 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.76 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Otay Water 2018
"Barley Wine" American Barleywine beer recipe by Dan007. All Grain, ABV 8.6%, IBU 80.12, SRM 12.85, Fermentables: (Organic Brewers Malt, Caramel Malt - 80L, Caramel Vienne 20L Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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