quackery ale Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

quackery ale

143 calories 12 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 16oz)
Carbs: 12 g (Per 16oz)
Created: Thursday December 3rd 2020
1.044
1.007
4.8%
31.4
11.0
5.3
5.71
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 81.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley $ 2.53 / lb
$ 0.32 		31.5 545 0.8%
1.50 lb American - White Wheat1.5 lb American - White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 9%
16.62 lbs / $ 0.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.65 14.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.56 28.6%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Hop Stand 0 min 8.24 57.1%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash Infusion 167 °F 150 °F 60 min
9 gal Sparge 170 °F 160 °F 145 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6.3 8.8 61.8 42.8 0
Mash Chemistry and Brewing Water Calculator
 
Notes

AHS honker's ale clone
3.25 gallons strike water at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet
6 grams gypsum
2 grams canning salt
4 grams Epsom salt
3 grams. Chalk
1/8t tsp lactic acid

Brewer's Friend Logo
Last Updated and Sharing
 
768
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-06 01:20 UTC
NEW Water Requirements:
quackery ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
quackery ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information