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Cloudscape - Pico

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 84%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

73.4

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - Pale 2-Row3.8 lb Pale 2-Row	37	1.8	74.4%
0.66 lb	Flaked Wheat0.66 lb Flaked Wheat	34	2	12.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	3.9%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	3.9%
5.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil at 203 °F	30 min	10.61	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Boil at 203 °F	15 min	19.46	15.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.5	Boil at 203 °F	15 min	14.39	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Boil at 203 °F	5 min	7.82	15.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.5	Boil at 203 °F	5 min	5.78	15.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Whirlpool at 175 °F	20 min	4.09	7.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min	8.21	15.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.5	Whirlpool at 175 °F	20 min	3.02	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	10.61	7.7%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	31.37	38.5%
1.25 oz	Mosaic (Pellet)	23.19	38.5%
0.50 oz	Galaxy (Pellet)	8.21	15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	45 min.
0.50 g	Gypsum		Water Agt	Mash	45 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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