Tea beer Beer Recipe | Partial Mash Best Bitter | Brewer's Friend
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Tea beer

245 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday July 8th 2016
1.073
1.023
6.6%
17.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 58.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.3%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 8.21 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 30 min 6.31 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 2.98 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Pekoe Tea Flavor Boil --
2 oz Darjeeling Tea Flavor Boil --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OP tea at FO for 5 min
Darjeeling tea 3 min after FO for 3 min

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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 17:19 UTC
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