Mexican Hot Chocolate Stout Beer Recipe | Extract American Porter by DJC | Brewer's Friend
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Mexican Hot Chocolate Stout

204 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 5th 2022
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