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Comet Flight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

60.0

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row	37	3.31	89.9%
0.23 kg	Finland - Crystal Malt 1500.23 kg Crystal Malt 150	35	150.61	4.1%
0.17 kg	Finland - Munich Malt0.17 kg Munich Malt	36	17.18	3%
0.17 kg	Finland - Cara Pale0.17 kg Cara Pale	35	9.18	3%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	11.2	Boil	60 min	21.08	7.3%
9 g	Warrior9 g Warrior Hops	Pellet	14.5	Boil	60 min	13.65	3.6%
20 g	Comet20 g Comet Hops	Pellet	8.6	Boil	20 min	10.89	8.1%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10.4	Boil	20 min	6.59	4%
20 g	Comet20 g Comet Hops	Pellet	8.6	Boil	7 min	4.83	8.1%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10.4	Boil	7 min	2.92	4%
60 g	Comet60 g Comet Hops	Pellet	8.6	Boil	0 min		24.3%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10.4	Boil	0 min		8.1%
50 g	Comet50 g Comet Hops	Pellet	8.6	Dry Hop	5 days		20.2%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.4	Dry Hop	5 days		12.1%
247 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	21.08	7.3%
9 g	Warrior (Pellet) 9 g Warrior (Pellet) Hops	13.65	3.6%
150 g	Comet (Pellet) 150 g Comet (Pellet) Hops	15.72	60.7%
70 g	Falconer's Flight (Pellet) 70 g Falconer's Flight (Pellet) Hops	9.51	28.2%
247 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2015-11-15 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Comet Flight

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