Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Centennial0.9 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.55 |
64.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
12 min |
6.65 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Centennial (Pellet) 1.3999999967976 oz Centennial (Pellet) Hops |
|
35.2 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Red Blooded American" American Amber Ale beer recipe by Michael Palen. All Grain, ABV 5.56%, IBU 35.2, SRM 19.99, Fermentables: (Pilsner, Flaked Barley, Caramel / Crystal 120L, Munich - 60L) Hops: (Centennial) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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