Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
22 |
19.2% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
8 min |
5.55 |
19.2% |
|
0.40 oz |
Nelson Sauvin0.4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
8 min |
5.39 |
15.4% |
|
0.70 oz |
Azacca0.7 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
3 min |
3.21 |
26.9% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
2.78 |
19.2% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22 |
19.2% |
|
1.20 oz |
Azacca (Pellet) 1.1999999972551 oz Azacca (Pellet) Hops |
|
8.76 |
46.1% |
|
0.90 oz |
Nelson Sauvin (Pellet) 0.89999999794131 oz Nelson Sauvin (Pellet) Hops |
|
8.17 |
34.6% |
|
2.60 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water.
dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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