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Pentahop Ex Pale Ale V1 2016

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 13th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

79.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	46.8%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	37.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.4%
1 lb	American - Victory1 lb Victory	34	28	4.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.8%
21.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	13.8	Boil	70 min	69.04	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Boil	10 min	10.89	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.8	Whirlpool	0 min		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Dry Hop	2 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	69.04	18.8%
5 oz	Centennial (Pellet)	10.89	31.3%
3 oz	Amarillo (Pellet)	0	18.8%
2 oz	Mosaic (Pellet)		12.5%
1 oz	Cascade (Pellet)		6.3%
1 oz	Galaxy (Pellet)		6.3%
1 oz	Simcoe (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Add 2 tsp gypsum to 8 gal strike Add 1-1/2 tsp CaCl to 8 gal strike Add 4 tsp gypsum to 10 gallon sparge Add 2 tsp gypsum to 10 gallon sparge
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop amounts are for each carboy
1 oz. of Amarillo added at Day 4

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2016-01-14 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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