Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
9.8 |
Boil
|
60 min |
5.44 |
4.2% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.6 |
Boil
|
10 min |
5.07 |
8.3% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
12.6 |
Boil
|
5 min |
1.39 |
4.2% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12.6 |
Whirlpool at 80 °C
|
0 min |
20.55 |
41.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
3 days |
|
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
90 min |
|
17 L |
|
Infusion |
-- |
74 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3.50 g |
Cal Chloride
|
|
Water Agt |
Mash |
-- |
|
2.50 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
21 ml |
CRS
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Dextrose
Amount: 170g
CO2 Level: 2.7 Volumes |
"Citra Saison 01¦01" Saison beer recipe by BBNo Clone. All Grain, ABV 5.56%, IBU 32.45, SRM 5.5, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Corn Sugar - Dextrose, Crystal 45L) Hops: (Magnum, Citra) Other: (Gypsum, Cal Chloride, Lactic Acid, CRS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-06 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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