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QUEENSLANDER Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gazman
Rating:

5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday May 2nd 2020

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Pale Malt3 kg Pale Malt	36.8	1.9	62.5%
1.60 kg	Gladfield - Wheat Malt1.6 kg Wheat Malt	38.8	2.13	33.3%
200 g	Weyermann - Carapils200 g Carapils	37	1.8	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	12.36	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.92	16.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	5.32	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		16.7%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		16.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	12.36	33.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.92	33.4%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	5.32	16.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	66 °C	--
14 L	Sparge	70 °C	72 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Shayno • 05/02/2020 at 10:01pm

5 of 5

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