Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
54 °C |
40 min |
|
|
|
Temperature |
-- |
60 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Zeist, UT, The Netherlands
"p5" Oktoberfest/Märzen beer recipe by marc. All Grain, ABV 5.33%, IBU 36.04, SRM 14.94, Fermentables: (Pilsner, Flaked Wheat, Brown, De-Bittered Black) Hops: (hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-19 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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