Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
25.03 |
50% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
5.49 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
-- |
67 °C |
90 min |
|
18.5 L |
Mash out |
Temperature |
-- |
75 °C |
5 min |
|
8 L |
|
Sparge |
-- |
75 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Mash start 11.15
Boil start 13.05
Hop 1 added 14.20
Hop 2 add at 15.15
2016-06-24 kegged and bottled.
Came out with classic pronounced spicy yeast esters. Decent.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 22:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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