NY Summer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NY Summer

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 25th 2015
1.049
1.012
4.9%
38.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 70.3%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 29.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Boil 60 min 21.68 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Boil 30 min 16.66 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Boil 0 min 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Dry Hop 14 days 18.8%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NY Summer" American Pale Ale beer recipe by BYO. All Grain, ABV 4.89%, IBU 38.33, SRM 9.25, Fermentables: (Pale 2-Row, Pilsner) Hops: (Cascade, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 22:28 UTC
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