Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Glacier30 g Glacier Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
23.11 |
17.1% |
|
60 g |
Glacier60 g Glacier Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
20 min |
14.35 |
34.3% |
|
85 g |
Glacier85 g Glacier Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
48.6% |
|
175 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
175 g |
Glacier (Pellet) 175 g Glacier (Pellet) Hops |
|
37.46 |
100% |
|
175 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
7.6 L |
Batch sparge |
Sparge |
-- |
80 °C |
10 min |
Target Water Profile
East Oxford 2016
"Bitter Brewer" Best Bitter beer recipe by Surly Brewing Company. BIAB, ABV 4.24%, IBU 37.46, SRM 12.49, Fermentables: (Maris Otter Pale, Golden Naked Oats, Crystal 60L, Roasted Barley) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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