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Dry Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 1323 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: TaylorMade
Calories: 167 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

12.5 °P

Final Gravity:

3.5 °P

ABV (standard):

4.8%

IBU (tinseth):

44.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 lb	American - Pale 2-Row1550 lb Pale 2-Row	37	1.8	89.3%
90 lb	United Kingdom - Carastan (30/37)90 lb Carastan (30/37)	35	34	5.2%
40 lb	German - CaraFoam40 lb CaraFoam	37	1.8	2.3%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	3.2%
1,735 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Azacca1.5 lb Azacca Hops	Pellet	15	First Wort	0 min	9.03	3.4%
1.50 lb	Galaxy1.5 lb Galaxy Hops	Pellet	14.25	First Wort	0 min	8.58	3.4%
300 g	CTZ300 g CTZ Hops	Extract	50	Boil	60 min	10.97	1.5%
0.50 lb	ctz0.5 lb ctz Hops	Pellet	17.6	Boil	60 min	3.21	1.1%
2.50 lb	Pacifica2.5 lb Pacifica Hops	Pellet	5.1	Boil	15 min	2.31	5.6%
1.20 lb	Centennial1.2 lb Centennial Hops	Pellet	10.6	Boil	15 min	2.3	2.7%
1 lb	ctz1 lb ctz Hops	Pellet	17.6	Boil	15 min	3.19	2.2%
4 lb	Pacifica4 lb Pacifica Hops	Pellet	5.1	Whirlpool	20 min	2.59	8.9%
1.70 lb	Amarillo1.7 lb Amarillo Hops	Pellet	8.6	Whirlpool	20 min	1.85	3.8%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Whirlpool	20 min	0.3	0.3%
15 lb	Mosaic15 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		33.5%
15 lb	Simcoe15 lb Simcoe Hops	Pellet	12.7	Dry Hop	5 days		33.5%
44.72 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.50 lb	Azacca (Pellet)	9.33	3.7%
1.50 lb	Galaxy (Pellet)	8.58	3.4%
300 g	CTZ (Extract) 300 g CTZ (Extract) Hops	10.97	1.5%
1.50 lb	ctz (Pellet) 1.4999982161241 lb ctz (Pellet) Hops	6.4	3.3%
6.50 lb	Pacifica (Pellet)	4.9	14.5%
1.20 lb	Centennial (Pellet)	2.3	2.7%
1.70 lb	Amarillo (Pellet)	1.85	3.8%
15 lb	Mosaic (Pellet)		33.5%
15 lb	Simcoe (Pellet)		33.5%
44.72 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single infusion	Infusion	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12-14 million cells needed, check 20 mins after ko

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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