Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Belgian - Pilsner10.5 lb Pilsner |
|
37 |
1.6 |
85.7% |
|
0.50 lb |
Chateau Monastique (Abbey aromatic)0.5 lb Chateau Monastique (Abbey aromatic) |
|
33 |
26 |
4.1% |
|
0.25 lb |
Weyermann Melanoidin0.25 lb Weyermann Melanoidin |
|
37 |
24 |
2% |
|
1 lb |
Belgian Candi Syrup (Simplicity)1 lb Belgian Candi Syrup (Simplicity) - (late boil kettle addition) |
|
32 |
1 |
8.2% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
26.17 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
|
26.17 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
10 ml |
clarity ferm (white labs)
|
|
Fining |
Primary |
0 min. |
|
0.50 each |
campdem tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Santa Clara City Well Water
"Blonde Bombshell" Belgian Blond Ale beer recipe by SamM. All Grain, ABV 6.69%, IBU 26.17, SRM 5.5, Fermentables: (Pilsner, Chateau Monastique (Abbey aromatic), Weyermann Melanoidin, Belgian Candi Syrup (Simplicity)) Hops: (Kent Goldings) Other: (whirlfloc tablet, clarity ferm (white labs), campdem tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 15:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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