Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
German - Pilsner3.5 kg Pilsner |
|
38 |
1.6 |
77.8% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
22.2% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Tradition22 g Hallertau Tradition Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
14.2 |
33.3% |
|
22 g |
Hallertau Tradition22 g Hallertau Tradition Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.05 |
33.3% |
|
22 g |
Hallertau Tradition22 g Hallertau Tradition Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
2.83 |
33.3% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Hallertau Tradition (Pellet) 66 g Hallertau Tradition (Pellet) Hops |
|
24.08 |
99.9% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
beta-glucan rest |
Infusion |
-- |
43 °C |
20 min |
|
18.6 L |
sacharification rest |
Infusion |
-- |
65 °C |
75 min |
|
18.6 L |
mash-out |
Infusion |
-- |
76 °C |
15 min |
|
15.2 L |
batch sparge |
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.26 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
40.76 g |
Hibiscus
|
|
Herb |
Other |
1 min. |
Target Water Profile
Light colored and malty
Notes
Let the hibiscus steep for another 5 minutes after flame-out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 16:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
