Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.8 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
20 g |
Crushed Coreander Seeds
|
|
Spice |
Boil |
5 min. |
|
3 g |
Camomile tea
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: White Sugar
Amount: 150g
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"There's Nothing Wrong Wit Love" Witbier beer recipe by Torgeir Hovden. All Grain, ABV 5.26%, IBU 11.8, SRM 4.06, Fermentables: (Flaked Wheat, Wheat Malt, Pale Ale, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel , Crushed Coreander Seeds, Camomile tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-29 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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