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Brygg 37 - IPA Klone Batch#5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BeerBrew_Brygg-014
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday July 29th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

94.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,000 g	German - Pale Ale11000 g Pale Ale	39	2.3	85.3%
900 g	German - Red X900 g Red X	36	12	7%
800 g	German - Wheat Malt800 g Wheat Malt	37	2	6.2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	1.6%
12,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	11.9	Boil	60 min	48.86	18.9%
70 g	Cascade70 g Cascade Hops	Pellet	6.8	Boil	30 min	21.46	18.9%
90 g	Cascade90 g Cascade Hops	Pellet	6.8	Boil	15 min	17.81	24.3%
70 g	Cascade70 g Cascade Hops	Pellet	6.8	Boil	5 min	5.57	18.9%
70 g	Cascade70 g Cascade Hops	Pellet	6.8	Boil	1 min	1.2	18.9%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	48.86	18.9%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	46.04	81%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygg Selv har ikke Mauribre som ble brukt i brygg 14. Beste alternativet er Mangrove Jack's M44. Hvis utsolgt - Safale Us-05. 2x2 pakker.

NB !!!!! http://www.glennrlie.net/kalk_meskeskyllevann
For å få 2x20 liter tot 40 liter skal det i henhold til link være maks 26 liter skylle vann. Ergo maks 1x 30 liter. Totalt er det 62 liter vann som blir til 2 x 20 liter. Sjekk SG nøye. Pre boil skal være på 1.059.

3 målinger:

Mash SG før skylling.
Preboil SG
OG

Last Updated and Sharing

805

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-08 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brygg 37 - IPA Klone Batch#5

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