Lazy Hazy Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Lazy Hazy

227 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday July 2nd 2018
1.068
1.020
6.2%
40.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 24 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 10.65 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 1 min 2.1 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 1.29 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 1 min 2.3 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lazy Hazy" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 40.35, SRM 6.04, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Mosaic, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 03:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top