Queen Sophie NE IPA 2 Beer Recipe | All Grain American IPA by luv2brew | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Queen Sophie NE IPA 2

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MIke Damiano
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 30th 2017
1.064
1.016
6.3%
176.9
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 lb American - Pale 2-Row9.85 lb Pale 2-Row 37 1.8 72.4%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 9.9%
1.35 lb Flaked Wheat1.35 lb Flaked Wheat 34 2 9.9%
0.76 lb Cara-Pils Dextrine Malt0.76 lb Cara-Pils Dextrine Malt 33 2 5.6%
2.40 oz German - CaraMunich I2.4 oz CaraMunich I 34 39 1.1%
2.40 oz Canadian - Honey Malt2.4 oz Honey Malt 37 25 1.1%
13.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 17.2 Boil 30 min 8.68 1.1%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 60 min 67.74 21.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 60 min 33.61 15.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 60 min 55.69 15.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.2 Whirlpool at 180 °F 60 min 11.2 2.6%
4.18 oz Citra4.18 oz Citra Hops Pellet 13 Dry Hop Day 5 22.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 10.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 10.6%
18.88 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 qt Infusion -- 150 °F 60 min
4.63 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 5 gals       CO2 Level: 2.3 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 48 1 19 81
CA 200
SA 100
Mash Chemistry and Brewing Water Calculator
"Queen Sophie NE IPA 2" American IPA beer recipe by MIke Damiano. All Grain, ABV 6.32%, IBU 176.91, SRM 5.1, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Cara-Pils Dextrine Malt, CaraMunich I, Honey Malt) Hops: (CTZ, Citra, Amarillo, Galaxy) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
1,047
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-30 18:36 UTC
NEW Water Requirements:
Queen Sophie NE IPA 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Queen Sophie NE IPA 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information