NE IPA Beer Recipe | All Grain American IPA by Trekker23 | Brewer's Friend
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NE IPA

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 31st 2016
1.056
1.013
5.7%
52.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - ESB Malt11 lb ESB Malt 36 3.5 82.7%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 17.3%
13.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.98 2.9%
1.30 oz Amarillo1.3 oz Amarillo Hops Leaf/Whole 7.1 Boil 5 min 5.93 6.4%
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 8.5 Boil 5 min 7.1 6.4%
1.30 oz Simcoe1.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 10.6 6.4%
1.30 oz Amarillo1.3 oz Amarillo Hops Leaf/Whole 7.1 Aroma 0 min 6.4%
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 8.5 Aroma 0 min 6.4%
1.30 oz Simcoe1.3 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.4%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 5 days 19.6%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 8.5 Dry Hop 5 days 19.6%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 19.6%
20.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 45 min
Temperature -- 156 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"NE IPA" American IPA beer recipe by Brulosophy. All Grain, ABV 5.66%, IBU 52.61, SRM 6.17, Fermentables: (ESB Malt, Flaked Oats) Hops: (Magnum, Amarillo, Centennial, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-31 00:56 UTC
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