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Sierra Nevada Pale Ale Clone

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.3

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale 2-Row11 lb Pale 2-Row	37	1.8	96.2%
7 oz	American - Caramel / Crystal 75L7 oz Caramel / Crystal 75L	33	75	3.8%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Artisan - Magnum Hops	Pellet	13.2	Boil	60 min	23.89	9.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	30 min	16.69	18.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Whirlpool at 170 °F	20 min	4.74	36.4%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	Day 4		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	23.89	9.1%
5 oz	Artisan - Cascade (Pellet)	21.43	91%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Steeping	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	11	90	129	228	32
Mash Chemistry and Brewing Water Calculator

Notes

Regarding dry hopping: 7 days after brew day, add 2 oz. of Cascade hop pellets in a bag or screened container. Steep for 4 days, then remove.

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Ale Clone

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