Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.59 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
23.59 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
70 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Crushed coriander
|
|
Spice |
Boil |
0 min. |
|
1 tbsp |
allspice
|
|
Spice |
Boil |
0 min. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
|
1 tsp |
Pumpkin pie spice
|
|
Spice |
Boil |
0 min. |
|
2 tbsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
vanilla beans
|
|
Spice |
Bottling |
0 min. |
|
4 each |
Cloves
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: Bottle prime
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil.
Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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