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Red Ale 1Gal

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew-Dudes
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

51.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 lb	Dry Malt Extract - Light1.8 lb Dry Malt Extract - Light		42	4	70.6%
1.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	German - Dark Munich3.2 oz Dark Munich	36	10	7.8%
3.20 oz	American - Victory3.2 oz Victory	34	28	7.8%
3.20 oz	American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L	33	80	7.8%
1.60 oz	Belgian - Biscuit1.6 oz Biscuit	35	23	3.9%
0.80 oz	Belgian - Special B0.8 oz Special B	34	115	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Falconer's Flight0.2 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	21.42	16.7%
0.30 oz	Falconer's Flight0.3 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	11.65	25%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.02	25%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.67	16.7%
0.20 oz	Falconer's Flight0.2 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	4.27	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Falconer's Flight (Pellet)	37.34	58.4%
0.50 oz	Amarillo (Pellet)	13.69	41.7%
1.20 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	70	0

Notes

---------------------------
2.5 gallon batch

6.7% ABV
16 °SRM
55 IBUs

Original Gravity: 1.063
Final Gravity: 1.012

Chloride: ~ 150 ppm
Sulfate: ~ 70 ppm

Grain Bill (Mashed at 155°F for 60 minutes):

4.5 pounds 2-Row Malt (70%)
0.5 pounds Dark Munich Malt (8%)
0.5 pounds Victory Malt (8%)
0.5 pounds Crystal Malt 80 °L (8%)
0.25 pounds Biscuit Malt (4%)
0.12 pounds Special B

Hops (60 minute boil):

.25 ounces Falconer’s Flight at 60 minutes to go in the boil
.5 ounces Falconer’s Flight at 10 minutes to go in the boil
.5 ounces Amarillo at 10 minutes to go in the boil
.5 ounces Amarillo at 5 minutes to go in the boil
.25 ounces Falconer’s Flight at 5 minutes to go in the boil

Yeast: Omega Yeast Labs HotHead™ Ale OYL-057
80% Attentuation
Bottle conditioned

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-31 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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